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Vietnam – The Country with the World’s Greatest Variety of “Mam” (Fermented Salted Fish) and Dishes Made from It

Vietnam – The Country with the World’s Greatest Variety of “Mam” (Fermented Salted Fish) and Dishes Made from It

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Type of work: Literary & Scientific Works (in writing)

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VCCA ID: 0000000002/2023/CECDC

Description: Vietnam – The Country with the World’s Greatest Variety of “Mam” (Fermented Salted Fish) and Its Dishes, where fermented sauces have long been considered the soul of Vietnamese cuisine. Rich in variety and deeply tied to each region, they embody unique cultural values and have won the hearts of both local and international diners.

Author and Owner Information
Author (1)
#1
Lê Trần Trường An
Nationality: Vietnamese
ID Number / Identification Number: ...2022
Phone Number ...4555
Owner (1)
#1
CÔNG TY CỔ PHẦN TỔ CHỨC KỶ LỤC VIỆT NAM VIETKINGS
Nationality: Vietnamese
ID Number / Identification Number: ...5742
Phone Number: ...4555

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