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Description: Rice flour cakes are common in daily life and festive occasions in Vietnam, showcasing diversity and regional flavors.
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From festive feasts to daily family tables, rice-flour cakes embody the soul of Vietnamese cuisine. They capture the essence of every region where recipes, techniques, and local ingredients come together to create an endless variety of flavors and forms. As these delicacies continue to evolve, they not only delight the senses but also elevate Vietnam’s standing on the world’s culinary stage. This journey is a tribute to tradition and innovation, a celebration of national pride, and an invitation for the world to savor the finest of Vietnamese gastronomy.
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