Written Works & Scripts

Dong Thap Province, Vietnam: The Place that Hosts the World’s Most Culinary Events and Performances Featuring Lotus-Based Dishes

Dong Thap is famous for its vast lotus fields stretching across the countryside, making the lotus a distinctive product of the province. The flower has been creatively transformed into a rich variety of dishes from salads, steamed and braised specialties, and hotpots to cakes, sweet soups, and beverages. Notably, the province has been recognized by the Vietnam Records Organization (VietKings) with the record: Dong Thap Province, Vietnam: The Place that Hosts the World’s Most Culinary Events and Performances Featuring Lotus-Based Dishes

Vietnam – The Country with the Richest Variety of Unique and Appealing Xoi (Sticky Rice) and Che (Sweet Soup) Dishes

Xoi (sticky rice) and Che (sweet soup) are traditional dishes deeply connected with important rituals and symbolize prosperity in Vietnamese culture. To honor the culinary heritage of all three regions and affirm the global status of Vietnamese cuisine, the Vietnam Records Organization (VietKings) and the World Vietnamese Records Organization have nominated Vietnam for the record: “The Country with the Richest Variety of Unique and Appealing Xoi (Sticky Rice) and Che (Sweet Soup) Dishes.”

Vietnam – The Country with the World’s Most Attractive Souvenirs and Specialty Gifts

Vietnam has a diverse system of souvenirs and specialty gifts closely linked to the history and culture of its regions. These gifts not only effectively promote the country’s image but also stimulate tourism and economic growth. Continuing the journey to discover and promote Vietnam’s Special Values, the Vietnam Records Organization (VietKings) and the World Vietnamese Records Organization (VietWorld) have nominated the record: “Vietnam – The Country with the World’s Most Attractive Souvenirs and Specialty Gifts.”

Vietnam – The Country with the World’s Most Flower-Based Dishes

Vietnam – The Country with the World’s Most Flower-Based Dishes, where flowers have long been used as unique culinary ingredients, creating a wide range of dishes from rustic to refined, both nutritious and rich in regional identity.